Valentine's Asparagus With Pecans Recipe

Name: Valentine's Asparagus With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch thick stalk asparagus, cut in half; 5 ounces pecans, chopped; 4 slices thick cut bacon; 2 tablespoons butter; 1 large shallot, minced; 2 garlic cloves, minced; 2 teaspoons lemon pepper; 2 teaspoons garlic powder; 1 teaspoon thyme; 1 tablespoon balsamic vinegar; salt & pepper

Servings: persons

1 bunch thick stalk asparagus, cut in half
5 ounces pecans, chopped
4 slices thick cut bacon
2 tablespoons butter
1 large shallot, minced
2 garlic cloves, minced
2 teaspoons lemon pepper
2 teaspoons garlic powder
1 teaspoon thyme
1 tablespoon balsamic vinegar
salt & pepper

1
fry bacon until crisp, saving most of the drippings.
2
crumble bacon.
3
add shallots & garlic to the bacon skillet, saute 3 minutes.
4
add butter and let melt, add the asparagus and seasonings and stir to coat evenly.
5
let cook for 5 minutes.
6
add balsamic vinegar and stirring occasionally cover and let cook for 20 minutes or until fork tender.
7
add pecans & bacon during the last few minutes and stir.
8
i like my asparagus on the softer side, so if you prefer it more crisp adjust the cooking time accordingly.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch thick stalk asparagus, cut in half, 5 ounces pecans, chopped, 4 slices thick cut bacon, 2 tablespoons butter, and more.

Yes, Valentine's Asparagus With Pecans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valentine's Asparagus With Pecans

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