How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Eggplants?

You need 9 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None onions, halved, finely sliced, 1 tbsp mild curry paste, 1 None small red chili, finely chopped, and more.

Is Curry Eggplants suitable as vegetarian?

Yes, Curry Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Eggplants Recipe

Name: Curry Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tbsp vegetable oil; 2 None onions, halved, finely sliced; 1 tbsp mild curry paste; 1 None small red chili, finely chopped; 2 tsp finely chopped ginger; 8 None finger eggplants, roughly chopped; 1 (13.5 oz) can diced tomatoes; 1 cup plain yogurt; 1 tbsp chopped fresh cilantro

Curry Eggplants – a delicious recipe with vegetable oil, onions, curry paste, red chili, ginger, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tbsp vegetable oil
2 None onions, halved, finely sliced
1 tbsp mild curry paste
1 None small red chili, finely chopped
2 tsp finely chopped ginger
8 None finger eggplants, roughly chopped
1 (13.5 oz) can diced tomatoes
1 cup plain yogurt
1 tbsp chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Curry Eggplants

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