Cajun Egg Rolls Recipe

Name: Cajun Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb andouille sausage; 6 cloves garlic, minced; 1 medium onion, minced; 1 (15 ounce) can black beans; 1 avocado, diced; 1/4 lb cheddar cheese, grated; 2 tablespoons fresh cilantro, chopped; 1 ear corn, roasted and removed from the husk; 1 red bell pepper, roasted,peeled,seeded and julienned (cut into strips); 1 pinch cumin; 1 pinch chili powder; salt and pepper; 15 -20 egg roll wraps; oil (for frying)

Servings: persons

1/2 lb andouille sausage
6 cloves garlic, minced
1 medium onion, minced
1 (15 ounce) can black beans
1 avocado, diced
1/4 lb cheddar cheese, grated
2 tablespoons fresh cilantro, chopped
1 ear corn, roasted and removed from the husk
1 red bell pepper, roasted,peeled,seeded and julienned (cut into strips)
1 pinch cumin
1 pinch chili powder
salt and pepper
15 -20 egg roll wraps
oil (for frying)

1
Dice the sausage to about the same size as the corn.
2
Cook sausage in a skillet over low heat.
3
After about 3-4 minutes, add onion and garlic.
4
Simmer together for about 10 minutes.
5
Remove from heat.
6
Stir all ingredients together in large bowl.
7
To form egg rolls: Place the wrapper on a flat surface with one corner pointed toward you.
8
Moisten the edges of the wrapper with water.
9
Place three Tbsp of the mixture in the center of the wrapper.
10
Fold the corner pointing towards you over the mixture, and press it tight.
11
Fold the right and left corners over the mixture and adhere them to the first fold.
12
Roll the package over itself to seal the last flap, like and envelope.
13
Make sure to seal it well.
14
Heat oil to 400, fry egg rolls in small batches until crisp and heated through.
15
Serve with Remoulade Dipping Sauce (see my other recipes).

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb andouille sausage, 6 cloves garlic, minced, 1 medium onion, minced, 1 (15 ounce) can black beans, and more.

Yes, Cajun Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions