How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip For Raw Vegetables?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 4 teaspoons soy sauce, 2 teaspoons minced onions, 1/2 teaspoon A.1. Original Sauce, and more.

Is Curry Dip For Raw Vegetables suitable as snacks & appetizers?

Yes, Curry Dip For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip For Raw Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip For Raw Vegetables Recipe

Name: Curry Dip For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 4 teaspoons soy sauce; 2 teaspoons minced onions; 1/2 teaspoon A.1. Original Sauce; 2 teaspoons milk; 2 teaspoons white vinegar; 1 teaspoon ground ginger; 1 teaspoon curry powder; 1 teaspoon dry mustard

Curry Dip For Raw Vegetables – a delicious recipe with mayonnaise, soy sauce, onions, Original Sauce, milk, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayonnaise
4 teaspoons soy sauce
2 teaspoons minced onions
1/2 teaspoon A.1. Original Sauce
2 teaspoons milk
2 teaspoons white vinegar
1 teaspoon ground ginger
1 teaspoon curry powder
1 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Dip For Raw Vegetables

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