How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Deviled Eggs ?

You need 7 ingredients. The key ingredients include: 12 hard-boiled large eggs, peeled, halved lengthwise, 1/3 cup mayonnaise, 2 tablespoons prepared horseradish, 2 teaspoons Champagne vinegar or white wine vinegar, and more.

Is Horseradish Deviled Eggs suitable as snacks & appetizers?

Yes, Horseradish Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Deviled Eggs Recipe

Name: Horseradish Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs, peeled, halved lengthwise; 1/3 cup mayonnaise; 2 tablespoons prepared horseradish; 2 teaspoons Champagne vinegar or white wine vinegar; 2 teaspoons Dijon mustard; Kosher salt; 1/4 cup fine fresh breadcrumbs

Horseradish Deviled Eggs – a delicious recipe with eggs, mayonnaise, horseradish, vinegar, mustard, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-boiled large eggs, peeled, halved lengthwise
1/3 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons Champagne vinegar or white wine vinegar
2 teaspoons Dijon mustard
Kosher salt
1/4 cup fine fresh breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Snacks & Appetizers

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Horseradish Deviled Eggs

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