How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip and Veggies?

You need 4 ingredients. The key ingredients include: 2 (6 ounce) cartons plain low-fat yogurt, ¼ cup mango chutney, 2 -3 teaspoons curry powder, 1 lb fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and or summer squash.

Is Curry Dip and Veggies suitable as snacks & appetizers?

Yes, Curry Dip and Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip and Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip and Veggies Recipe

Name: Curry Dip and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cartons plain low-fat yogurt; ¼ cup mango chutney; 2 -3 teaspoons curry powder; 1 lb fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and or summer squash

Curry Dip and Veggies – a delicious recipe with cartons plain, mango, curry powder, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (6 ounce) cartons plain low-fat yogurt
¼ cup mango chutney
2 -3 teaspoons curry powder
1 lb fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and or summer squash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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