How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Couscous made with BOCA?

You need 11 ingredients. The key ingredients include: 1-1/2 qt. water, 1-1/2 qt. couscous, uncooked, 1/3 cup oil, 1-1/2 qt. zucchini, cut lengthwise into quarters, thinly sliced, and more.

Is Curry Couscous made with BOCA suitable as vegetarian?

Yes, Curry Couscous made with BOCA falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Couscous made with BOCA?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Couscous made with BOCA Recipe

Name: Curry Couscous made with BOCA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. water; 1-1/2 qt. couscous, uncooked; 1/3 cup oil; 1-1/2 qt. zucchini, cut lengthwise into quarters, thinly sliced; 3 cups red onions, finely chopped; 3 cups carrots, peeled, shredded; 3 qt. frozen BOCA Ground Burger, separated; 2 qt. canned chickpeas (garbanzo beans), drained, rinsed; 2 cups California raisins; 1 Tbsp. ground cumin; 1 Tbsp. curry powder

Try this homemade Curry Couscous made with BOCA recipe the whole family will love. Made with water, couscous, oil and zucchini. Easy step-by-step instru…

This Curry Couscous made with BOCA relies on simple, everyday ingredients such as qt. water, qt. couscous, uncooked, oil and red onions, finely chopped. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Couscous made with BOCA

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions