How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Coconut Sauce ?

You need 11 ingredients. The key ingredients include: Ingredients, 2 tablespoons olive oil, 1 teaspoon crushed red pepper flakes, zest of 1 lemon, and more.

Is Curry-Coconut Sauce suitable as general?

Yes, Curry-Coconut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry-Coconut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Coconut Sauce Recipe

Name: Curry-Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 tablespoons olive oil; 1 teaspoon crushed red pepper flakes; zest of 1 lemon; 1 1/2 tablespoons minced garlic; 1 to 1 1/2 tablespoons curry powder; 1 1/4 cups light coconut milk; 2 tablespoons soy sauce; 2 teaspoons sugar, or to taste; 1/2 teaspoon salt, or to taste; 1/2 cup chopped fresh basil leaves

Try this homemade Curry-Coconut Sauce recipe the whole family will love. Made with Ingredients, olive oil, red pepper and garlic. Easy step-by-step inst…

This Curry-Coconut Sauce relies on simple, everyday ingredients such as ingredients, olive oil, crushed red pepper flakes and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry-Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions