Warm up with this hearty Curry Coconut Peanut Soup recipe. Made with smooth peanut butter, chicken broth, curry and milk. Easy step-by-step instructions…
This Curry Coconut Peanut Soup relies on simple, everyday ingredients such as smooth peanut butter, low-sodium chicken broth, madras curry paste and fire-roasted diced tomatoes. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026