How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Coconut Chicken Soup?

You need 10 ingredients. The key ingredients include: 2 tbsp oil, 500 g chicken breast, cut into small pieces, 1 medium onion, finely diced, 2 cm ginger, finely chopped, and more.

Is Curry Coconut Chicken Soup suitable as soups & stews?

Yes, Curry Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Coconut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Coconut Chicken Soup Recipe

Name: Curry Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 500 g chicken breast, cut into small pieces; 1 medium onion, finely diced; 2 cm ginger, finely chopped; 2 tbsp curry powder + some for garnish; 3 heaped tbsp plain flour; 1 litre chicken stock; 400 ml coconut milk; 1 None lime, juiced and zested; 150 g whipping cream

Warm up with this hearty Curry Coconut Chicken Soup recipe. Made with oil, onion, ginger and curry powder +. Easy step-by-step instructions included.

This Curry Coconut Chicken Soup relies on simple, everyday ingredients such as oil, medium onion, finely diced, cm ginger, finely chopped and heaped tbsp plain flour. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Coconut Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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