How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chutney Chicken And Fruit Salad?

You need 16 ingredients. The key ingredients include: For the Salad, 4 Chicken Breasts, cooked and cubed or shredded, 2 Fuji Apples, peeled and cut into thin squares, 1 1/2 cups Red or Black Seedless Grapes, sliced in half, and more.

Is Curry Chutney Chicken And Fruit Salad suitable as salads?

Yes, Curry Chutney Chicken And Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Chutney Chicken And Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Chutney Chicken And Fruit Salad Recipe

Name: Curry Chutney Chicken And Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 4 Chicken Breasts, cooked and cubed or shredded; 2 Fuji Apples, peeled and cut into thin squares; 1 1/2 cups Red or Black Seedless Grapes, sliced in half; 2 Stalks Celery, chopped; 2 Scallions, chopped; 1/4 cup Almonds, sliced (for garnish); For the Dressing; 1/2 Jar Crosse & Blackwell's Major Grey's Chutney; 1/4 cup Plain Yogurt; 2 tablespoons Mayonnaise; 1 tablespoon Dijon Mustard; 2 tablespoons Lemon Juice; 1 tablespoon Curry Powder; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Coarse Black Pepper

Curry Chutney Chicken And Fruit Salad

Eats Now Editorial Team · 350 kcal · Salads

Curry Chutney Chicken And Fruit Salad – a delicious recipe with Salad, Chicken Breasts, Apples, Red, Stalks Celery, Scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curry Chutney Chicken And Fruit Salad

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