Curry Chickpeas — Vegetarian recipe

Curry Chickpeas

Eats Now Editorial Team  · 432 kcal  · Vegetarian

Jump to Recipe

Try this homemade Curry Chickpeas recipe the whole family will love. Made with chickpeas, yellow onion, tomatoes and coconut milk. Easy step-by-step ins…

This Curry Chickpeas relies on simple, everyday ingredients such as chickpeas; cooked, yellow onion; minced, diced tomatoes and coconut milk. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions