Portobello Mushroom Stuffed With Spinach And Goat Cheese

1. 1

   Preheat oven to 350

2. 2

   Clean mushrooms by wiping with wet paper towel. Don't rinse under sink 'cause you don't want excess liquid.

3. 3

   Remove stems by wiggling back and forth. Scrape out gills with a spoon, but be careful not to break the edges. Those are the walls that will keep all the goodness inside.

4. 4

   In a bowl, combine the goat cheese, melted butter, crushed garlic. Blend until smooth. Then add spinach. Salt and pepper to taste.

5. 5

   Brush bottoms of mushrooms with olive oil. Place in baking pan.

6. 6

   Spread spinach mixture evenly over mushrooms.

7. 7

   Bake for 10-15 mins at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.