Curry Chicken With Rice Recipe Recipe

Name: Curry Chicken With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned & cubed; 4 tbsp. butter; 1/2 c. flour with 1 teaspoon garlic pwdr; 1 lg. onion, minced; 1 green pepper, minced; 4 cloves garlic, minced; 1 can chicken broth; 1 lg. can tomatoes, minced; 1/2 teaspoon grnd thyme; 1 tbsp. parsley; 3 teaspoon curry; Pepper to taste; 1 1/2 c. rice, white cooked

Servings: persons

2 whole chicken breasts, skinned, boned & cubed
4 tbsp. butter
1/2 c. flour with 1 teaspoon garlic pwdr
1 lg. onion, minced
1 green pepper, minced
4 cloves garlic, minced
1 can chicken broth
1 lg. can tomatoes, minced
1/2 teaspoon grnd thyme
1 tbsp. parsley
3 teaspoon curry
Pepper to taste
1 1/2 c. rice, white cooked

1
Roll chicken in flour with garlic pwdr.
2
Heat butter in large fry pan.
3
Add in onions, peppers, garlic and chicken pcs, stirring to coat with butter.
4
(Best to use non-stick pan.)
5
Cook till tender and browned.
6
Add in broth, tomatoes and all spices.
7
Blend well.
8
Cook over low heat about 30 min.
9
Serve over white rice.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned & cubed, 4 tbsp. butter, 1/2 c. flour with 1 teaspoon garlic pwdr, 1 lg. onion, minced, and more.

Yes, Curry Chicken With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken With Rice Recipe

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