Chicken And Dumplings #2

1. 1

   Boil chicken or hen until tender.

2. 2

   Cool.

3. 3

   Remove skin and debone; set aside.

4. 4

   Combine flour and oleo.

5. 5

   Mix until consistency of pie crust.

6. 6

   Add 1/2 cup of broth (from boiled chicken) or enough to form a soft ball.

7. 7

   Roll to 1/4 inch thickness.

8. 8

   Cut into strips and drop into boiling chicken broth.

9. 9

   Return deboned chicken to pan with dumplings and cook until dumplings are tender (about 30 minutes on low).

* Per serving · 4 servings · Values may vary.

No additional tips available.