How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken with Coconut Milk?

You need 15 ingredients. The key ingredients include: 1 chicken, cut into chunks, 1 tbsp (15 ml) chili powder, 2 tbsp (30 ml) curry powder, 1 tbsp (15 ml) paprika, and more.

Is Curry Chicken with Coconut Milk suitable as meat & poultry?

Yes, Curry Chicken with Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken with Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken with Coconut Milk Recipe

Name: Curry Chicken with Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into chunks; 1 tbsp (15 ml) chili powder; 2 tbsp (30 ml) curry powder; 1 tbsp (15 ml) paprika; 1 tsp (5 ml). cumin; 3 cloves garlic, chopped; 2 white onions, chopped; 2 tomatoes, roughly chopped; 1/2 cup (125 ml) cilantro, chopped; 2 tbsp (30 ml) oil; 1 bay leaf; 1 lb (.5 kg). sweet potatoes, peeled and cut into small chunks; 1 cup (225 ml) coconut milk; 3 cups (700 ml) water; salt and pepper, to taste

Try this homemade Curry Chicken with Coconut Milk recipe the whole family will love. Made with chicken, chili powder, curry powder and paprika. Easy ste…

This Curry Chicken with Coconut Milk relies on simple, everyday ingredients such as chicken, cut into chunks, (15 ml) chili powder, (30 ml) curry powder and (15 ml) paprika. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken with Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions