Curry Chicken with Coconut Milk Recipe

Name: Curry Chicken with Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into chunks; 1 tbsp (15 ml) chili powder; 2 tbsp (30 ml) curry powder; 1 tbsp (15 ml) paprika; 1 tsp (5 ml). cumin; 3 cloves garlic, chopped; 2 white onions, chopped; 2 tomatoes, roughly chopped; 1/2 cup (125 ml) cilantro, chopped; 2 tbsp (30 ml) oil; 1 bay leaf; 1 lb (.5 kg). sweet potatoes, peeled and cut into small chunks; 1 cup (225 ml) coconut milk; 3 cups (700 ml) water; salt and pepper, to taste

Servings: persons

1 chicken, cut into chunks
1 tbsp (15 ml) chili powder
2 tbsp (30 ml) curry powder
1 tbsp (15 ml) paprika
1 tsp (5 ml). cumin
3 cloves garlic, chopped
2 white onions, chopped
2 tomatoes, roughly chopped
1/2 cup (125 ml) cilantro, chopped
2 tbsp (30 ml) oil
1 bay leaf
1 lb (.5 kg). sweet potatoes, peeled and cut into small chunks
1 cup (225 ml) coconut milk
3 cups (700 ml) water
salt and pepper, to taste

1
Heat oil in big pot and saut onion and garlic until onion is slightly caramelized.
2
The onion gets nice and sweet when you let it brown a little (This should take about 5 to 7 minutes).
3
Add chicken chunks and continue cooking for about 3 minutes.
4
Add all remaining spices and stir for a few minutes.
5
Let this mixture cook until chicken is tender.
6
Add the rest of the ingredients; adjust any seasonings necessary.
7
(This is where I always add more cilantro, curry, and cumin.)

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken, cut into chunks, 1 tbsp (15 ml) chili powder, 2 tbsp (30 ml) curry powder, 1 tbsp (15 ml) paprika, and more.

Yes, Curry Chicken with Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken with Coconut Milk

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