Curry Chicken With Coconut And Peanuts Recipe

Name: Curry Chicken With Coconut And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken; 1 large onion; 3 cloves garlic; 2 tablespoons peanut oil; 1 beef double bouillon cubes (Knorr); 3 tablespoons curry powder; 1 tablespoon minced ginger; 3 tablespoons peanut butter; 1 tablespoon chopped cilantro; 1 glass white wine; 2 cups water; salt; white pepper; 7 ounces cans coconut milk; cornstarch, and water to thicken (I use 1/4 cup water and 3 tablespoons cornstarch, about)

Servings: persons

2 lbs boneless skinless chicken
1 large onion
3 cloves garlic
2 tablespoons peanut oil
1 beef double bouillon cubes (Knorr)
3 tablespoons curry powder
1 tablespoon minced ginger
3 tablespoons peanut butter
1 tablespoon chopped cilantro
1 glass white wine
2 cups water
salt
white pepper
7 ounces cans coconut milk
cornstarch, and water to thicken (I use 1/4 cup water and 3 tablespoons cornstarch, about)

1
Cut chicken into cubes, and sprinkle with salt and pepper.
2
Slice onion in julienne, and mash garlic.
3
In a large wok, (or dutch oven if necessary), heat oil to just below smoking.
4
Add garlic and stirfry til golden, and quickly add onions, and stir.
5
When the onions begin to soften, add chicken, and stir fry until cooked through and browned a bit--liquid from chicken should all be evaporated.
6
Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro.
7
Stir to coat well, and until peanut butter has melted.
8
Add water, and simmer about 15 minutes, or until flavors have blended well.
9
Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired.
10
Serve over steamed rice, with chopped cilantro and peanuts to garnish.
11
I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs boneless skinless chicken, 1 large onion, 3 cloves garlic, 2 tablespoons peanut oil, and more.

Yes, Curry Chicken With Coconut And Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken With Coconut And Peanuts

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