Curry Chicken With Broccoli Recipe

Name: Curry Chicken With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 tablespoon curry powder; 1 teaspoon curry powder; ¼ teaspoon crushed red pepper flakes; 2 cups chicken broth; 2 tablespoons soy sauce; 1 lb chicken breast, boneless and skinless, cut into cubes; 2 teaspoons oil, divided; 1 cup carrot, sliced; 2 garlic cloves, minced; 3 cups broccoli florets; 4 green onions, thinly sliced

Servings: persons

2 tablespoons cornstarch
1 tablespoon curry powder
1 teaspoon curry powder
¼ teaspoon crushed red pepper flakes
2 cups chicken broth
2 tablespoons soy sauce
1 lb chicken breast, boneless and skinless, cut into cubes
2 teaspoons oil, divided
1 cup carrot, sliced
2 garlic cloves, minced
3 cups broccoli florets
4 green onions, thinly sliced

1
In a small bowl, combine the cornstarch, curry and red pepper flakes.
2
Stir in broth and soy sauce until smooth ; set aside.
3
In a large skillet or wok coated with nonstick cooking spray, stir-fry chicken in 1 tsp oil for 5-6 minutes or until no longer pink.
4
Remove and keep warm.
5
In the same pan, stir-fry carrots and garlic in remaining oil for 1 minute.
6
Stir in broccoli; cook 2 minutes longer.
7
Add onions; cook 1-2 minutes longer.
8
Stir broth mixture and stir into vegetables.
9
Bring to a boil; cook and stir for 2 minutes or until thickened.
10
Return chicken to the pan and heat through.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 tablespoon curry powder, 1 teaspoon curry powder, ¼ teaspoon crushed red pepper flakes, and more.

Yes, Curry Chicken With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken With Broccoli

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