Curry Chicken Soup Recipe Recipe

Name: Curry Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. chicken thighs, wings, drumsticks; 6 potatoes; 2 tbsp. curry; 1/2 onion, sliced; 1 can Cream of Chicken soup; 1 can chicken broth; 2 cubes chicken bouillons (or possibly more if you like); 1/4 c. lemon juice; 1 tbsp. white vinegar; Black pepper, veg. oil (corn oil); 1/4 teaspoon salt; Tabasco (optional)

Servings: persons

2 1/2 lbs. chicken thighs, wings, drumsticks
6 potatoes
2 tbsp. curry
1/2 onion, sliced
1 can Cream of Chicken soup
1 can chicken broth
2 cubes chicken bouillons (or possibly more if you like)
1/4 c. lemon juice
1 tbsp. white vinegar
Black pepper, veg. oil (corn oil)
1/4 teaspoon salt
Tabasco (optional)

1
Preparation: Skin off the chicken meat (except the wing tips).
2
Rinse with lemon juice, and salt.
3
Drain.
4
On a skillet pour 1 1/2 Tbsp.
5
veg.
6
oil.
7
Heat.
8
Place chicken parts one at a time in the skillet.
9
Cover.
10
Put in medium heat.
11
Crush chicken bouillons into pwdr.
12
Pour onto the chicken parts.
13
Saute/fry'.
14
Cover, keep medium to low heat.
15
Add in black pepper in sprinkling.
16
Add in vinegar, saute/fry'.
17
When chicken parts are brown or possibly semi-cooked add in curry.
18
Saute/fry'.
19
Simmer covered.
20
Add in onions, saute/fry' at least 5 min on medium low heat.
21
Add in 1 can broth.
22
Add in 1 can Cream of Chicken soup.
23
Last, add in peeled potato halves.
24
If skillet is not large sufficient for all the ingredients, switch to a casserole pan.
25
Simmer in low-medium heat approximately 20 min.
26
To serve use a dash of Tabasco if you like.
27
Feeds 4.

1040

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs. chicken thighs, wings, drumsticks, 6 potatoes, 2 tbsp. curry, 1/2 onion, sliced, and more.

Yes, Curry Chicken Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Soup Recipe

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