How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Salad Wraps?

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup finely chopped green onions, 2 tablespoons curry powder, and more.

Is Curry Chicken Salad Wraps suitable as salads?

Yes, Curry Chicken Salad Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Salad Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Chicken Salad Wraps Recipe

Name: Curry Chicken Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup finely chopped green onions; 2 tablespoons curry powder; 1 tablespoon mango chutney; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 package (9 ounces) ready-to-serve roasted chicken breast strips; 1 cup seedless red grapes, halved; 1/2 cup julienned carrot; 6 tablespoons chopped pecans, toasted; 1/4 cup thinly sliced onion; 6 lettuce leaves; 6 flour tortillas (10 inches), room temperature; 24 fresh mint leaves

Fresh, crisp and full of flavor — this Curry Chicken Salad Wraps is a must-try. Made with mayonnaise, sour cream, green onions and curry powder. Easy st…

This Curry Chicken Salad Wraps relies on simple, everyday ingredients such as mayonnaise, sour cream, finely chopped green onions and curry powder. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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