Curry Chicken Salad With Apricots Recipe

Name: Curry Chicken Salad With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts about 7 oz each; 3/4 cup mayonnaise; 1 cup light sour cream; 2 tablespoons mango chutney; 1 tablespoon curry paste; 4 apricots ripe, stones removed, sliced; 2 tablespoons slivered almonds; 2 tablespoons cilantro chopped, plus extra leaves, to serve; 2 tablespoons raisins; 1 iceberg lettuce cut into wedges

Servings: persons

2 chicken breasts about 7 oz each
3/4 cup mayonnaise
1 cup light sour cream
2 tablespoons mango chutney
1 tablespoon curry paste
4 apricots ripe, stones removed, sliced
2 tablespoons slivered almonds
2 tablespoons cilantro chopped, plus extra leaves, to serve
2 tablespoons raisins
1 iceberg lettuce cut into wedges

1
Bring a deep frying pan of water to a boil over high heat. Add chicken, ensuring it is completely covered by liquid. Reduce heat to low. Simmer gently for 10-12 minutes. Remove from pan and set aside to cool.
2
In a large bowl, combine mayonnaise, sour cream, chutney and curry paste. Season to taste.
3
Thinly slice chicken and add to mayonnaise mixture with apricots, almonds, cilantro and raisins. Toss gently to combine.
4
Divide lettuce wedges among 4 bowls and spoon chicken mixture over. Garnish with extra cilantro leaves to serve.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts about 7 oz each, 3/4 cup mayonnaise, 1 cup light sour cream, 2 tablespoons mango chutney, and more.

Yes, Curry Chicken Salad With Apricots falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Chicken Salad With Apricots

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