Curry Chicken Salad

1. 1

   In a large bowl combine mayonnaise, curry powder, ground ginger and a pinch of salt and pepper. Stir until combined. Add in chicken, celery, grapes, almonds and raisins and stir to blend with mayonnaise.

2. 2

   Chill for 30 minutes.

3. 3

   Serve on croissants or alone.

4. 4

   Note: Leftover cooked chicken or rotisserie chicken works great. If cooking chicken, simply place 3 chicken breasts (1 1/2 pounds) on a foiled-lined baking sheet. Drizzle with olive oil and a season with salt and pepper. Cook at 350u00b0F for 35-40 minutes until chicken is cooked. Cool and cut chicken.

* Per serving · 4 servings · Values may vary.

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