How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Polenta, Pepper And Walnut Salad?

You need 13 ingredients. The key ingredients include: 6 oz polenta, 1.5 oz Parmesan cheese, coarsely grated, 2 oz cheddar cheese, coarsely grated, 1 tbsp olive oil, and more.

Is Crispy Polenta, Pepper And Walnut Salad suitable as salads?

Yes, Crispy Polenta, Pepper And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Polenta, Pepper And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Polenta, Pepper And Walnut Salad Recipe

Name: Crispy Polenta, Pepper And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz polenta; 1.5 oz Parmesan cheese, coarsely grated; 2 oz cheddar cheese, coarsely grated; 1 tbsp olive oil; 3 oz baby spinach; 1 None large red pepper, thinly sliced; 1 None small red onion, peeled, thinly sliced; None None Walnut Dressing; 1/4 cup walnut oil; 2 tbsp white wine vinegar; 1 clove garlic, minced; 1/3 cup toasted walnuts, coarsely chopped; 1 tbsp fresh flat-leaf parsley leaves, coarsely chopped

Fresh, crisp and full of flavor — this Crispy Polenta, Pepper And Walnut Salad is a must-try. Made with polenta, Parmesan cheese, cheddar cheese and oli…

This Crispy Polenta, Pepper And Walnut Salad relies on simple, everyday ingredients such as polenta, olive oil, baby spinach and none none walnut dressing. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Polenta, Pepper And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions