Crispy Polenta, Pepper And Walnut Salad Recipe

Name: Crispy Polenta, Pepper And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz polenta; 1.5 oz Parmesan cheese, coarsely grated; 2 oz cheddar cheese, coarsely grated; 1 tbsp olive oil; 3 oz baby spinach; 1 None large red pepper, thinly sliced; 1 None small red onion, peeled, thinly sliced; None None Walnut Dressing; 1/4 cup walnut oil; 2 tbsp white wine vinegar; 1 clove garlic, minced; 1/3 cup toasted walnuts, coarsely chopped; 1 tbsp fresh flat-leaf parsley leaves, coarsely chopped

Servings: persons

6 oz polenta
1.5 oz Parmesan cheese, coarsely grated
2 oz cheddar cheese, coarsely grated
1 tbsp olive oil
3 oz baby spinach
1 None large red pepper, thinly sliced
1 None small red onion, peeled, thinly sliced
None None Walnut Dressing
1/4 cup walnut oil
2 tbsp white wine vinegar
1 clove garlic, minced
1/3 cup toasted walnuts, coarsely chopped
1 tbsp fresh flat-leaf parsley leaves, coarsely chopped

1
Oil a 12x8 inch rimmed baking dish.
2
Bring 4 cups water to a boil. Gradually stir in polenta. Reduce heat and simmer, stirring, for about 10 mins, or until polenta thickens. Stir in cheese until melted. Transfer to prepared pan, smooth surface and chill for 1 hour, or until firm.
3
Turn polenta out onto a cutting board and cut into 1/3 inch cubes. Heat oil in a large frying pan. Cook polenta until browned lightly. Toss with remaining ingredients.
4
Meanwhile, to make the walnut dressing, whisk together all ingredients. Season. Add to salad and toss to combine.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz polenta, 1.5 oz Parmesan cheese, coarsely grated, 2 oz cheddar cheese, coarsely grated, 1 tbsp olive oil, and more.

Yes, Crispy Polenta, Pepper And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Polenta, Pepper And Walnut Salad

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