How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Rissoles?

You need 16 ingredients. The key ingredients include: 2 None small red onions, 1 finely grated, 1 finely chopped, 2 lb ground chicken, 5.25 oz grated winter squash, 3 tbsp fresh mint, coarsely chopped, and more.

Is Curry Chicken Rissoles suitable as meat & poultry?

Yes, Curry Chicken Rissoles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Rissoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Rissoles Recipe

Name: Curry Chicken Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None small red onions, 1 finely grated, 1 finely chopped; 2 lb ground chicken; 5.25 oz grated winter squash; 3 tbsp fresh mint, coarsely chopped; 2/3 cup fresh wholewheat breadcrumbs; 5.25 oz frozen baby peas; 1/3 cup mild korma curry paste; 1/2 cup chickpea flour; 2 None large tomatoes, finely chopped; 1/2 cup fresh cilantro leaves, chopped; 2 tbsp lemon juice; 1/2 cup vegetable or peanut oil; 24 None mini pappadums, cooked; 16 oz basmati rice, cooked; 3 None Persian cucumbers, thinly sliced; 1/4 cup plain yogurt, to serve

Try this homemade Curry Chicken Rissoles recipe the whole family will love. Made with red onions, ground chicken, winter and fresh mint. Easy step-by-st…

This Curry Chicken Rissoles relies on simple, everyday ingredients such as ground chicken, grated winter squash, fresh mint, coarsely chopped and fresh wholewheat breadcrumbs. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken Rissoles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions