Curry Chicken Rice Casserole Recipe Recipe

Name: Curry Chicken Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boiled with celery leaves, salt, celery salt, pepper; 1 c. raw rice; 1/4 pound butter; 1 teaspoon curry pwdr; 1 teaspoon paprika; 1/4 c. sherry; 1 pt. half and half cream; 1 heaping tbsp. cornstarch; 1/2 pound sharp cheddar cheese, grated; 8 slices Swiss cheese; Salt and pepper to taste

Servings: persons

6 chicken breasts, boiled with celery leaves, salt, celery salt, pepper
1 c. raw rice
1/4 pound butter
1 teaspoon curry pwdr
1 teaspoon paprika
1/4 c. sherry
1 pt. half and half cream
1 heaping tbsp. cornstarch
1/2 pound sharp cheddar cheese, grated
8 slices Swiss cheese
Salt and pepper to taste

1
Cook chicken, cold and cut into bite sized pcs.
2
Cook rice.
3
Heat butter in skillet and saute/fry chicken pcs in curry pwdr and paprika (do not cook, just coat pcs well).
4
Place half and half in large saucepan.
5
Mix sherry with cornstarch and add in to half and half.
6
Cook slowly stirring till cream thickens (not too thick).
7
Add in cream mix to rice, mix in chicken, add in salt and pepper.
8
Place in 3 qt casserole dish and top with grated cheddar cheese.
9
Arrange Swiss cheese slices over top with sides touching.
10
Sprinkle with paprika.
11
Can easily be assembled a day ahead.
12
Do not bake.
13
Bake just before serving at 350 degrees for 30 min.
14
Serve warm so cheese will not harden.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, boiled with celery leaves, salt, celery salt, pepper, 1 c. raw rice, 1/4 pound butter, 1 teaspoon curry pwdr, and more.

Yes, Curry Chicken Rice Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Rice Casserole Recipe

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