How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Lime Rice Bowl?

You need 8 ingredients. The key ingredients include: 1 (9 ounce) jar mango chutney, 1/4 cup fresh lime juice, 1/4 cup vegetable oil, 1/2 teaspoon salt, and more.

Is Curry Chicken Lime Rice Bowl suitable as meat & poultry?

Yes, Curry Chicken Lime Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Lime Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Lime Rice Bowl Recipe

Name: Curry Chicken Lime Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) jar mango chutney; 1/4 cup fresh lime juice; 1/4 cup vegetable oil; 1/2 teaspoon salt; 1 tablespoon hot curry powder; 3 cups sliced grilled chicken breasts (or about 6 to 10 ounces refrigerated grilled chickien strips); 1 cup bell pepper, small dice; 3 cups basmati rice or 3 cups long grain white rice, cooked

Try this homemade Curry Chicken Lime Rice Bowl recipe the whole family will love. Made with mango, lime juice, vegetable oil and salt. Easy step-by-step…

This Curry Chicken Lime Rice Bowl relies on simple, everyday ingredients such as (9 ounce) jar mango chutney, fresh lime juice, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (9 ounce) jar mango chutney
1/4 cup fresh lime juice
1/4 cup vegetable oil
1/2 teaspoon salt
1 tablespoon hot curry powder
3 cups sliced grilled chicken breasts (or about 6 to 10 ounces refrigerated grilled chickien strips)
1 cup bell pepper, small dice
3 cups basmati rice or 3 cups long grain white rice, cooked

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Quick Info

Servings
4 servings
Calories
967 kcal
Category
Meat & Poultry

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