Curry Chicken From Scratch Recipe

Name: Curry Chicken From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3 tablespoons butter; 4 -6 pieces chicken (with or without skin and bones); 1/4 cup olive oil; 3 teaspoons curry powder; 2 cups fresh tomatoes, chopped (can used canned); 1 green pepper, chopped; 1 garlic clove, minced; 1 onion, chopped; salt; pepper; slivered almonds

Servings: persons

1 cup flour
3 tablespoons butter
4 -6 pieces chicken (with or without skin and bones)
1/4 cup olive oil
3 teaspoons curry powder
2 cups fresh tomatoes, chopped (can used canned)
1 green pepper, chopped
1 garlic clove, minced
1 onion, chopped
salt
pepper
slivered almonds

1
Preheat the oven to 375 degrees.
2
Put the flour in a bowl, season it with salt and pepper, and coat the chicken pieces in the seasoned flour.
3
Using a pan that can go from stove to oven, melt the butter on top of the stove. After the butter has melted, put the chicken in to brown on both sides. Remove and set aside.
4
Add the olive oil and curry powder to the pan with the drippings, and let the curry powder start to foam to bring out the flavor. Then add the garlic, green pepper, and onion to saute. When it's all browned a bit, add the tomatoes and stir it up.
5
Put the chicken back in with the sauce, and place it in the oven for about 40 minutes, or until it's all bubbly and the chicken is cooked through. (Boneless breast pieces will take less time than dark meat on the bone.).
6
While the chicken is in the oven, toast some slivered almonds (as many or as few as you like) on the stove or in the oven to sprinkle on top at the end.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 3 tablespoons butter, 4 -6 pieces chicken (with or without skin and bones), 1/4 cup olive oil, and more.

Yes, Curry Chicken From Scratch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken From Scratch

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