Curry Chicken Divan – a delicious recipe with chicken breasts, frozen broccoli, cream of chicken soup, mayonnaise, milk, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Cut the chicken into small pieces and cook however you'd like. I usually just cook it stove-top in a cast iron skillet.
3
Place broccoli and chicken into a greased 2-quart baking dish.
4
Mix soup (do not add water), mayo, milk, cheese, lemon juice, and curry power in a small bowl and pour over the chicken and broccoli.
5
Cover the baking dish and place in the oven.
6
Bake at 350 degrees for 45 minutes or until thoroughly heated. If you prefer to pre-cook the broccoli (microwave or stove-top), the casserole should only take about 30 minutes to bake.
7
While the casserole bakes, cook egg noodles according to package directions.
8
Serve chicken over noodles and enjoy!
1026
kcal
Calories
44
g
Fat
89
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 whole chicken breasts, 2 (10 ounce) packages of chopped frozen broccoli, 10 1/2 ounces cream of chicken soup (do not add water), 2/3 cup mayonnaise (or Miracle Whip), and more.
Yes, Curry Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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