How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Casserole?

You need 11 ingredients. The key ingredients include: 13 large onions, diced, 4 medium bunches celery, sliced, 6 cans (8 ounces each) mushroom stems and pieces, drained, 2 cups butter, cubed, and more.

Is Curry Chicken Casserole suitable as meat & poultry?

Yes, Curry Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Casserole Recipe

Name: Curry Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 large onions, diced; 4 medium bunches celery, sliced; 6 cans (8 ounces each) mushroom stems and pieces, drained; 2 cups butter, cubed; 9 packages (4 ounces each) long grain and wild rice mix; 13-1/2 cups water; 12 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted; ⅓ cups sour cream; 1/4 cup curry powder; 72 cups cubed cooked chicken (36 pounds boneless skinless chicken breasts); 1 can (8 ounces) grated Parmesan cheese

Curry Chicken Casserole

Eats Now Editorial Team · 10570 kcal · Meat & Poultry

Curry Chicken Casserole – a delicious recipe with onions, bunches celery, mushroom stems, butter, long grain, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry Chicken Casserole

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