Curry Chicken and Chorizo Paella Recipe

Name: Curry Chicken and Chorizo Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil, Divided; 1 whole Yellow Onion, Chopped; 1 whole Red Bell Pepper, chopped; 1/2 cups Carrots, Chopped; 2 cloves Garlic, Minced; 1 cup White Wine; 2- 1/2 cups Chicken Broth; 2 cups Saffron Rice; 1 pound Chicken, Cut Into Chunks; 1 dash Salt; 1 dash Pepper; 1 teaspoon Paprika; 2 Tablespoons Curry Powder; 1 pound Chorizo Sausage, Cut Into Chunks

Servings: persons

4 Tablespoons Olive Oil, Divided
1 whole Yellow Onion, Chopped
1 whole Red Bell Pepper, chopped
1/2 cups Carrots, Chopped
2 cloves Garlic, Minced
1 cup White Wine
2- 1/2 cups Chicken Broth
2 cups Saffron Rice
1 pound Chicken, Cut Into Chunks
1 dash Salt
1 dash Pepper
1 teaspoon Paprika
2 Tablespoons Curry Powder
1 pound Chorizo Sausage, Cut Into Chunks

1
Drizzle half the olive oil in a large oven-safe pan.
2
Add onions, red pepper, carrots, and garlic and saute until onions become translucent.
3
Add wine, chicken broth, and saffron rice.
4
Simmer on low for about 15 minutes, until rice is 3/4 done and not yet soft.
5
Preheat oven to 400 degrees F.
6
In a separate skillet, drizzle remaining olive oil.
7
Add chicken chunks and season with salt, pepper, paprika, and curry powder.
8
Mix to coat well.
9
Once chicken is cooked all the way through, add to the rice mixture.
10
Use the chicken pan to cook the chorizo.
11
Once chorizo is cooked all the way through, add to chicken and rice mixture and mix to combine.
12
All ingredients should now be in one pan.
13
Your mixture should still have a bit of liquid in it.
14
Place the pan in the oven and bake for about 30 minutes, until liquid is absorbed and rice is softened.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, Divided, 1 whole Yellow Onion, Chopped, 1 whole Red Bell Pepper, chopped, 1/2 cups Carrots, Chopped, and more.

Yes, Curry Chicken and Chorizo Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken and Chorizo Paella

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