Veal Scaloppine With Marsala For Two

1. 1

   Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).

2. 2

   Remove from skillet, set aside.

3. 3

   Cut veal into 2 serving pieces and flatten to 1/8 in thickness.

4. 4

   Salt and pepper the veal.

5. 5

   Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.

6. 6

   Transfer to warm plates.

7. 7

   Add marsala and broth to drippings in skillet.

8. 8

   Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.

9. 9

   Return mushroom mixture, add parsley.

10. 10

    Spoon sauce over veal.

11. 11

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.