Curry Chicken

1. 1

   Chop the onion and season the chicken

2. 2

   Saute the onion with the olive oil

3. 3

   Add the chicken and brown it for about 10 min each side

4. 4

   Add the curry powder

5. 5

   Add the broth (or the same amount of tomato sauce if you want an extra flavor) and cook it for about 15/20 minutes, or until the chicken is well cooked.

6. 6

   Add the heavy whipping cream.

7. 7

   You may add potato flakes to thicken the sauce if necessary.

8. 8

   Serve with rice :)

9. 9

   I recently tried a variation of this recipe using coconut milk, and it tastes wonderful!

10. 10

    !

* Per serving · 4 servings · Values may vary.

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