Chicken With Vegetables Recipe

Name: Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 4 chicken breast halves; 2 medium carrots, quartered; 2 medium potatoes, quartered; 8 asparagus spears, tough ends removed and halved; 1 bay leaf; 2 peppercorns; 1 tablespoon fresh parsley, chopped; 2 tablespoons onions, minced; salt and pepper

Servings: persons

2 tablespoons butter
2 tablespoons flour
2 cups milk
4 chicken breast halves
2 medium carrots, quartered
2 medium potatoes, quartered
8 asparagus spears, tough ends removed and halved
1 bay leaf
2 peppercorns
1 tablespoon fresh parsley, chopped
2 tablespoons onions, minced
salt and pepper

1
Preheat oven to 375 degrees .
2
Make a white sauce by melting the butter in a pan over medium heat.
3
Add the flour while stirring to make a smooth paste.
4
Blend in milk and stir constantly until thickened.
5
Remove from heat and set aside.
6
Remove skin and fat from the chicken.
7
Arrange it with the vegetables in a covered cassarole dish.
8
Add the bay leaf, peppercorns, onion, parsley and salt and pepper to the white sauce.
9
Pour the sauce over the chicken and vegetables.
10
Cover dish and bake for 45 minutes to and hour, or until the chicken is done and the vegetables are tender.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2 cups milk, 4 chicken breast halves, and more.

Yes, Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Vegetables

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