Southern Corn Bread Dressing(Delicious) Recipe

Name: Southern Corn Bread Dressing(Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. crumbled corn bread; 2 to 3 eggs; 2 to 2 1/2 c. crumbled dry bread (use day old light bread); 4 to 5 c. turkey or chicken stock; 1/2 c. melted butter; 1 onion, chopped fine; 1/4 c. finely chopped celery; 1/2 tsp. pepper; 1/2 Tbsp. salt; 1/2 Tbsp. sage or poultry seasoning

Servings: persons

3 c. crumbled corn bread
2 to 3 eggs
2 to 2 1/2 c. crumbled dry bread (use day old light bread)
4 to 5 c. turkey or chicken stock
1/2 c. melted butter
1 onion, chopped fine
1/4 c. finely chopped celery
1/2 tsp. pepper
1/2 Tbsp. salt
1/2 Tbsp. sage or poultry seasoning

1
Toast day old light bread.
2
Corn bread, light bread, onion and celery are chopped in a food processor.
3
Add sage to these ingredients.
4
Add salt and pepper.
5
Place in sealable container and place in refrigerator overnight.
6
When ready to cook, add eggs, melted margarine and stock.
7
Mixture should be soupy.
8
(Cake batter consistency.)
9
This is the secret of good dressing.
10
It will cook dry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. crumbled corn bread, 2 to 3 eggs, 2 to 2 1/2 c. crumbled dry bread (use day old light bread), 4 to 5 c. turkey or chicken stock, and more.

Yes, Southern Corn Bread Dressing(Delicious) falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Corn Bread Dressing(Delicious)

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