How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Bread Dressing(Delicious) ?

You need 10 ingredients. The key ingredients include: 3 c. crumbled corn bread, 2 to 3 eggs, 2 to 2 1/2 c. crumbled dry bread (use day old light bread), 4 to 5 c. turkey or chicken stock, and more.

Is Southern Corn Bread Dressing(Delicious) suitable as meat & poultry?

Yes, Southern Corn Bread Dressing(Delicious) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Corn Bread Dressing(Delicious) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Corn Bread Dressing(Delicious) Recipe

Name: Southern Corn Bread Dressing(Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crumbled corn bread; 2 to 3 eggs; 2 to 2 1/2 c. crumbled dry bread (use day old light bread); 4 to 5 c. turkey or chicken stock; 1/2 c. melted butter; 1 onion, chopped fine; 1/4 c. finely chopped celery; 1/2 tsp. pepper; 1/2 Tbsp. salt; 1/2 Tbsp. sage or poultry seasoning

Bake this irresistible Southern Corn Bread Dressing(Delicious) at home. Made with corn bread, eggs, bread and turkey. Easy step-by-step instructions inc…

This Southern Corn Bread Dressing(Delicious) relies on simple, everyday ingredients such as crumbled corn bread, to 3 eggs, melted butter and onion, chopped fine. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Corn Bread Dressing(Delicious)

Tips for the best results

Variations & substitutions

My Personal Notes

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