Curry Buns Recipe

Name: Curry Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: For the buns; 400 g bread flour; 100 g all-purpose flour; 90 g sugar; 10 g powdered milk; 1 teaspoon salt; 3 1/2 teaspoons instant yeast; 1 egg; 220 g cold water; 70 g butter; For Glazing; 1 egg; melted butter; For Filling; 3 medium potatoes, cubed; 1 onion, diced; 1 1/2 tablespoons chili paste; 2 1/2 tablespoons curry powder; 3/4 cup coconut milk; 2 teaspoons salt; 2 teaspoons sugar

Servings: persons

For the buns
400 g bread flour
100 g all-purpose flour
90 g sugar
10 g powdered milk
1 teaspoon salt
3 1/2 teaspoons instant yeast
1 egg
220 g cold water
70 g butter
For Glazing
1 egg
melted butter
For Filling
3 medium potatoes, cubed
1 onion, diced
1 1/2 tablespoons chili paste
2 1/2 tablespoons curry powder
3/4 cup coconut milk
2 teaspoons salt
2 teaspoons sugar

1
["Make filling first:.", "Parcook potatoes by either steaming in the microwave or boiling them.", "In a pan, heat oil and fry onions till soft. Add in curry powder, potatoes, chilli paste and a dash of water.", "Cook well.", "Add in coconut milk, sugar and salt. Cook till thick and no longer ""curry like"".", "Cool.", "For buns:.", "Combine all ingredients together except the butter. Knead either by hand or bread hook for 10 minutes Add in butter and knead for another 20 mins or till it is smooth, shiny and no longer sticky. Let rise for 45 minutes.", "Divide into portions of 60g. Let rest another 10 minutes.", "Roll flat, add fillings in, seal and roll into a ball. Let rise, covered with plastic wrap, for around 45 minutes.", "Glaze thickly with beaten egg. Bake in a preheated oven of 190degrees celsius for 12 minutes.", "Immediately brush generously with melted butter once out of the oven."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the buns, 400 g bread flour, 100 g all-purpose flour, 90 g sugar, and more.

Yes, Curry Buns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Buns

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