Curry Brussels Sprouts Recipe whiteonricecouple

1. 1

   Cut brussels sprouts in to quarters or halves.

2. 2

   Separate cut section from loose leaves.

3. 3

   Prepare bowl of ice water.

4. 4

   Bring pot of water to boil, add larger sections of brussels sprouts to water first.

5. 5

   Blanch in hot water for just about 3-5 seconds then immedately toss in loose leaves.

6. 6

   Stir once , then immediately drain brussels sprouts and add to ice bath.

7. 7

   Once cooled, remove brussel sprouts and blot dry with paper towels.

8. 8

   Heat pan , add oil then minced garlic and shallots will brown.

9. 9

   Add brussels sprouts, toss in garlic/shalltos, then add soy sauce, salt and curry powder.

10. 10

    Toss brussels in pan very well and cook very quickly, for only about 1 minute .

11. 11

    Do not over cook!

12. 12

    Remove from heat and enjoy.

13. 13

    For a creamier option, add about 3 stable spoons of coconut milk and cook for an additional 30 seconds .

* Per serving · 4 servings · Values may vary.

No additional tips available.