Curry brown rice with veggies Recipe

Name: Curry brown rice with veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Raw brown basmati rice; 1 small onion, chopped; 4 tbsp curry powder; 2 cup boiling water; 1 tbsp olive oil; 1 salt & pepper to taste; 2 tbsp Cumin seeds; 2 tbsp coriander; 2 tbsp turmeric; 1 tbsp cayenne pepper; 1 tbsp cardamon; 2 cup steamed vegetables , peas , carrots & broccoli

Servings: persons

1 cup Raw brown basmati rice
1 small onion, chopped
4 tbsp curry powder
2 cup boiling water
1 tbsp olive oil
1 salt & pepper to taste
2 tbsp Cumin seeds
2 tbsp coriander
2 tbsp turmeric
1 tbsp cayenne pepper
1 tbsp cardamon
2 cup steamed vegetables , peas , carrots & broccoli

1
Put olive oil in a medium heat medium pot and then put the onions until tender
2
Add the Curry powder and stir for one minute then add the rice
3
Stir the rice for 2 minutes to get the flavor then put the water and season with salt and pepper
4
Reduce heat and leave it for 12-15 minutes until perfectly cooked.
5
Steam the vegetables if they aren't already steamed and when the rice is done just mix everything together.
6
For the curry powder , bring a small pan and toast the cumin seeds , coriander and the cardamon until it's aromatic then ground and mix it with the turmeric and cayenne pepper.

1368

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Raw brown basmati rice, 1 small onion, chopped, 4 tbsp curry powder, 2 cup boiling water, and more.

Yes, Curry brown rice with veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry brown rice with veggies

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