Name: Curry Artichoke Chicken Casserole
Yield: 4 servings
Ingredients: 1 (24 ounce) jar marinated artichokes (drained & quartered); 2 cups rice (cooked); 4 cups chicken breasts (cooked & cut in small cubes); 2 (10 ounce) cream of chicken soup; 1/2 cup milk; 1 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1 1/4 cups cheddar cheese (shredded); 1/2 lb mushroom (sliced); 1/4 cup parmesan cheese; 1/2 cup seasoned dry bread crumb

1 (24 ounce) jar marinated artichokes (drained & quartered)

2 cups rice (cooked)

4 cups chicken breasts (cooked & cut in small cubes)

2 (10 ounce) cream of chicken soup

1/2 cup milk

1 cup mayonnaise

1 teaspoon lemon juice

1/2 teaspoon curry powder

1 1/4 cups cheddar cheese (shredded)

1/2 lb mushroom (sliced)

1/4 cup parmesan cheese

1/2 cup seasoned dry bread crumb

Curry Artichoke Chicken Casserole

How did you like this recipe?