How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry and Wine Sauced Chicken?

You need 12 ingredients. The key ingredients include: 3 chicken breasts, split, 1 cup water, ½ cup dry white wine, 1 teaspoon chicken bouillon granule, and more.

Is Curry and Wine Sauced Chicken suitable as meat & poultry?

Yes, Curry and Wine Sauced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry and Wine Sauced Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry and Wine Sauced Chicken Recipe

Name: Curry and Wine Sauced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, split; 1 cup water; ½ cup dry white wine; 1 teaspoon chicken bouillon granule; 1 garlic clove, minced; 1 teaspoon curry powder; ½ teaspoon seasoning salt; ¼ teaspoon pepper; 2 teaspoons cornstarch plus 2 tblsp. water; 1 (3 ounce) can mushrooms, drained; paprika; parsley

Try this homemade Curry and Wine Sauced Chicken recipe the whole family will love. Made with chicken breasts, water, white wine and chicken bouillon gra…

This Curry and Wine Sauced Chicken relies on simple, everyday ingredients such as chicken breasts, split, water, dry white wine and chicken bouillon granule. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry and Wine Sauced Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions