Curry and Lemon Pilaf

Name: Curry and Lemon Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; ¼ cup onion; ¼ cup mushroom; ¼ cup celery; 1 cup soup stock; 1 tablespoon curry powder; 1 teaspoon garlic powder; 1 lemon; 1 sprig parsley; 1 tablespoon sliced almonds

Eats Now Editorial Team · 380 kcal · Soups & Stews

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Curry and Lemon Pilaf – a delicious recipe with rice, onion, mushroom, celery, soup stock, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cooked rice
¼ cup onion
¼ cup mushroom
¼ cup celery
1 cup soup stock
1 tablespoon curry powder
1 teaspoon garlic powder
1 lemon
1 sprig parsley
1 tablespoon sliced almonds

1
Saute diced vegetables with butter.
2
Add rice, cold water, chicken base, garlic & curry powder.
3
Bring to a simmer, then simmer for 3-5 minutes.
4
Remove from heat.
5
Mix in chopped parsley and sliced almonds.
6
Sprinkle with (lots of) lemon juice!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked rice, ¼ cup onion, ¼ cup mushroom, ¼ cup celery, and more.

Yes, Curry and Lemon Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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