Curry And Dill Shrimp Sauce Recipe

Name: Curry And Dill Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh medium shrimp; 1/2 lb. fresh mushrooms; 2 artichokes; 1 onion; 5 Tbsp. fresh chopped dill; 2 cloves garlic; 2 Tbsp. fresh parsley; 1 lemon; 1 pkg. Knorr curry sauce mix; 1 stalk celery; 1 pkg. medium noodles

Servings: persons

1 1/2 lb. fresh medium shrimp
1/2 lb. fresh mushrooms
2 artichokes
1 onion
5 Tbsp. fresh chopped dill
2 cloves garlic
2 Tbsp. fresh parsley
1 lemon
1 pkg. Knorr curry sauce mix
1 stalk celery
1 pkg. medium noodles

1
Peel and devein shrimp.
2
Combine 6 quarts water, 1/2 cup salt, dill and cut up lemon.
3
Boil 5 minutes, then add shrimp.
4
Boil 4 minutes, turn off heat and let soak 20 minutes.
5
Drain and remove lemon.
6
Cut bottom off of artichokes; boil for 20 minutes. Remove, drain and let cool.
7
Mince onion, garlic, celery and parsley to make a paste (a mini chopper works well for this). Slice the mushrooms and saute them with the paste in 2 tablespoons olive oil for 3 to 4 minutes.
8
Set aside.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh medium shrimp, 1/2 lb. fresh mushrooms, 2 artichokes, 1 onion, and more.

Yes, Curry And Dill Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry And Dill Shrimp Sauce

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