Curry Aioli

1. 1

   In a small skillet, heat the vegetable oil.

2. 2

   Add the scallions, ginger and garlic, season with a pinch each of salt and pepper and cook over moderately low heat, stirring, until the aromatics are softened, about 5 minutes.

3. 3

   Add the curry powder and cook until fragrant and lightly toasted, about 1 minute.

4. 4

   Scrape the seasonings into a small bowl and stir in the mayonnaise and cilantro.

5. 5

   Season with salt and pepper and serve.

No nutritional information available.

No additional tips available.