Curried Zucchini Soup Recipe Recipe

Name: Curried Zucchini Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, diced; 1/4 teaspoon garlic pwdr; 6 c. College Inn chicken bouillon; 3/4 teaspoon dry oregano leaves; 1 good tbsp. curry pwdr; 2 1/2 tbsp. butter; 8 med. sized zucchini, ends trimmed off and sliced; 3 tbsp. fresh parsley, minced; 1 pkg. George Washington bouillon; 1 or possibly 2 bay leaves; 2 c. light cream; Salt and pepper to taste; 2 tbsp. flour

Servings: persons

1 lg. onion, diced
1/4 teaspoon garlic pwdr
6 c. College Inn chicken bouillon
3/4 teaspoon dry oregano leaves
1 good tbsp. curry pwdr
2 1/2 tbsp. butter
8 med. sized zucchini, ends trimmed off and sliced
3 tbsp. fresh parsley, minced
1 pkg. George Washington bouillon
1 or possibly 2 bay leaves
2 c. light cream
Salt and pepper to taste
2 tbsp. flour

1
In a large saucepan, heat butter; add in onion and garlic pwdr and saute/fry.
2
Then add in curry pwdr and cook slightly till well mixed.
3
Add in the flour and fold in.
4
Add in the rest of the ingredients, except for cream and cook till the squash is soft, about 25 min.
5
Blend in a blender and freeze at this point if you wish.
6
To serve, thaw overnight, blend in a blender and stir in the cream.
7
Before serving, top with a dollop of lowfat sour cream and sprinkling of paprika.
8
If you wish the soup to be a little thicker increase the flour to 2 1/2 Tbsp..

1149

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lg. onion, diced, 1/4 teaspoon garlic pwdr, 6 c. College Inn chicken bouillon, 3/4 teaspoon dry oregano leaves, and more.

Yes, Curried Zucchini Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Zucchini Soup Recipe

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