Curried Yogurt Marinade – a delicious recipe with pork chops, onion, fresh ginger root, garlic, nonfat yogurt, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pulse onion, ginger and garlic together in food processor to mince. Add yogurt, curry powder, salt and pepper and process into thin, rough paste. Pour into large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours.
2
Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Remove chops from marinade, shaking off excess marinade. Do not pat dry. Discard remaining marinade. Grill chops directly over heat, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, 8 to 10 minutes, followed by a 3-minute rest time.
3
Note: Insert the meat thermometer into the pork chops horizontally to get an accurate reading.
292
kcal
Calories
16
g
Fat
6
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boneless pork chops 1-inch thick, 1 small onion coarsely chopped, 2 tablespoons fresh ginger root peeled and coarsely chopped, 2 cloves garlic coarsely chopped, and more.
Yes, Curried Yogurt Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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