Curried Yams

Name: Curried Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 15 baked sweet potatoes and yams; 1 cube butter; 2 Tbsp. grated garlic; 2 Tbsp. grated ginger root; 2 tsp. cumin; 1 tsp. cayenne; 1 1/2 tsp. coriander; 1 tsp. turmeric; 1 tsp. black mustard seeds; 1/2 tsp. cinnamon; 1/4 tsp. each cloves and asafetida; 1/8 tsp. fenugreck; 2 to 3 c. milk; 1 1/2 lemons

Eats Now Editorial Team · 468 kcal · General

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Curried Yams – a delicious recipe with potatoes, butter, garlic, ginger root, cumin, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 to 15 baked sweet potatoes and yams
1 cube butter
2 Tbsp. grated garlic
2 Tbsp. grated ginger root
2 tsp. cumin
1 tsp. cayenne
1 1/2 tsp. coriander
1 tsp. turmeric
1 tsp. black mustard seeds
1/2 tsp. cinnamon
1/4 tsp. each cloves and asafetida
1/8 tsp. fenugreck
2 to 3 c. milk
1 1/2 lemons

1
Peel yams if you wish.
2
Cut in chunks.
3
Eggplant may be substituted for some of the yams.
4
Simmer butter, garlic and ginger 5 minutes.
5
Add herbs and spices; simmer.
6
Add milk; simmer.
7
Squeeze 1 1/2 lemons to curdle the milk.
8
Add to vegetables or use sauce for other curry dishes.
9
Increase cayenne for a hotter curry.
10
Serve with yogurt and condiments (nuts, coconut, banana, chutney, raisins, etc.).

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 to 15 baked sweet potatoes and yams, 1 cube butter, 2 Tbsp. grated garlic, 2 Tbsp. grated ginger root, and more.

Yes, Curried Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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