Curried Wild Mushroom Pate Recipe

Name: Curried Wild Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 1/4 pounds fresh shiitake mushrooms, stemmed, or crimini mushrooms, very coarsely chopped; 1/2 cup chopped shallots (about 2 large); 2 garlic cloves, chopped; 1 3/4 teaspoons curry powder; 1/2 teaspoon ground cumin; 1 cup roasted salted cashews; 2 tablespoons olive oil; 2 tablespoons finely chopped mixed fresh herbs (such as parsley, chives, and basil); Fresh parsley or basil sprigs (optional); 1 French-bread baguette, cut into 1/2-inch-thick slices, toasted

Servings: persons

5 tablespoons butter
1 1/4 pounds fresh shiitake mushrooms, stemmed, or crimini mushrooms, very coarsely chopped
1/2 cup chopped shallots (about 2 large)
2 garlic cloves, chopped
1 3/4 teaspoons curry powder
1/2 teaspoon ground cumin
1 cup roasted salted cashews
2 tablespoons olive oil
2 tablespoons finely chopped mixed fresh herbs (such as parsley, chives, and basil)
Fresh parsley or basil sprigs (optional)
1 French-bread baguette, cut into 1/2-inch-thick slices, toasted

1
Melt butter in heavy large skillet over medium-high heat.
2
Add mushrooms, shallots, garlic, curry, and cumin and cook until mixture begins to brown and all liquid evaporates, stirring frequently, about 12 minutes.
3
Cool.
4
Using on/off turns, finely chop cashews in processor.
5
Add oil and blend to coarse paste.
6
Add mushroom mixture and chopped herbs; blend in using on/off turns until mushrooms are coarsely chopped.
7
Season with salt and pepper.
8
Spoon mushroom pate into bowl.
9
Cover and chill 4 hours.
10
(Can be made 3 days ahead; keep chilled.)
11
Garnish pate with herb sprigs, if desired.
12
Serve with toasts.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, 1 1/4 pounds fresh shiitake mushrooms, stemmed, or crimini mushrooms, very coarsely chopped, 1/2 cup chopped shallots (about 2 large), 2 garlic cloves, chopped, and more.

Yes, Curried Wild Mushroom Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Wild Mushroom Pate

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