Grits Spoon Bread(Shared By Lib Faulkner)

1. 1

   Scald milk in a heavy 2-quart saucepan.

2. 2

   Combine grits, sugar and salt; stir into milk.

3. 3

   Bring to a boil; reduce heat and cook, stirring constantly, 4 to 5 minutes or until very thick.

4. 4

   Let cool; beat egg yolks and stir into mixture.

5. 5

   Beat egg whites until stiff peaks form; fold into mixture.

6. 6

   Place in a buttered 1 1/2-quart casserole.

7. 7

   (Spoon in gently.)

8. 8

   Bake at 375u00b0 for 35 to 40 minutes or until slightly browned.

9. 9

   Serve hot with red eye gravy.

10. 10

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.