How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Vegetables?

You need 10 ingredients. The key ingredients include: 1 (4 lb) roasting chickens, rinsed and patted dry, 1/2 cup olive oil, 2 rosemary sprigs, chopped, 6 -7 fresh sage leaves, chopped, and more.

Is Roasted Chicken With Vegetables suitable as meat & poultry?

Yes, Roasted Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Vegetables Recipe

Name: Roasted Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) roasting chickens, rinsed and patted dry; 1/2 cup olive oil; 2 rosemary sprigs, chopped; 6 -7 fresh sage leaves, chopped; 2 cloves garlic, chopped; salt & freshly ground black pepper; 1 lemon, halved; 1 lb potato, cut into large pieces; 2 large carrots, cut into chunks; 2 red bell peppers, cut into quarters

Try this homemade Roasted Chicken With Vegetables recipe the whole family will love. Made with roasting chickens, olive oil, rosemary sprigs and sage. E…

This Roasted Chicken With Vegetables relies on simple, everyday ingredients such as olive oil, rosemary sprigs, chopped, fresh sage leaves, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Chicken With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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