Roasted Chicken With Vegetables Recipe

Name: Roasted Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) roasting chickens, rinsed and patted dry; 1/2 cup olive oil; 2 rosemary sprigs, chopped; 6 -7 fresh sage leaves, chopped; 2 cloves garlic, chopped; salt & freshly ground black pepper; 1 lemon, halved; 1 lb potato, cut into large pieces; 2 large carrots, cut into chunks; 2 red bell peppers, cut into quarters

Servings: persons

1 (4 lb) roasting chickens, rinsed and patted dry
1/2 cup olive oil
2 rosemary sprigs, chopped
6 -7 fresh sage leaves, chopped
2 cloves garlic, chopped
salt & freshly ground black pepper
1 lemon, halved
1 lb potato, cut into large pieces
2 large carrots, cut into chunks
2 red bell peppers, cut into quarters

1
Preheat oven to 425u00b0.
2
Put chicken in a large roasting pan.
3
Coat it with oil and rub it inside and out with rosemary, sage and garlic.
4
Season with salt and black pepper.
5
Place one half of lemon inside the chicken caviety and squeeze the other half over chicken.
6
Roast 30-40 minutes, basting several times with pan juices.
7
Add potatoes, carrots and peppers.
8
Bake, basting chicken occasionally, 30-40 minutes longer or until juices from the thigh run clear when thigh is pierced with a fork.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb) roasting chickens, rinsed and patted dry, 1/2 cup olive oil, 2 rosemary sprigs, chopped, 6 -7 fresh sage leaves, chopped, and more.

Yes, Roasted Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Vegetables

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