How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Venison?

You need 16 ingredients. The key ingredients include: 1 1/2 medium onions minced, 3 each celery stalks chopped, 2 each apples minced, 1/4 cup vegetable oil or shortening, and more.

Is Curried Venison suitable as meat & poultry?

Yes, Curried Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Venison Recipe

Name: Curried Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 medium onions minced; 3 each celery stalks chopped; 2 each apples minced; 1/4 cup vegetable oil or shortening; 2 teaspoons curry powder; 1 teaspoon salt; ⅛ teaspoon black pepper; 1/4 teaspoon ginger; 1/4 teaspoon red hot pepper sauce; 1/2 tablespoon worcestershire sauce; 2 cups stock or bouillon; ⅛ cup flour, all-purpose; 2 pounds elk or deer, cubed; 1 cup cream or canned milk; 1 each egg yolks well beaten; 3 cups rice cooked

Try this homemade Curried Venison recipe the whole family will love. Made with onions, celery, apples and vegetable oil. Easy step-by-step instructions …

This Curried Venison relies on simple, everyday ingredients such as medium onions minced, each celery stalks chopped, each apples minced and vegetable oil or shortening. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Venison

Tips for the best results

Variations & substitutions

My Personal Notes

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