Curried Vegetables With Eggs Recipe

Name: Curried Vegetables With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 large onion, chopped; 1 Tbsp. curry powder; 10 oz. mushrooms, trimmed and sliced (about 3 c.); 1 green bell pepper, seeded and diced; 1 yellow summer squash or zucchini, trimmed and diced; 1 (14.5 oz.) can whole tomatoes (with juice); 1/8 tsp. red pepper flakes (optional); 1 Tbsp. tomato paste; salt and pepper to taste; 4 eggs; 4 slices French or Italian bread, toasted

Servings: persons

2 tsp. olive oil
1 large onion, chopped
1 Tbsp. curry powder
10 oz. mushrooms, trimmed and sliced (about 3 c.)
1 green bell pepper, seeded and diced
1 yellow summer squash or zucchini, trimmed and diced
1 (14.5 oz.) can whole tomatoes (with juice)
1/8 tsp. red pepper flakes (optional)
1 Tbsp. tomato paste
salt and pepper to taste
4 eggs
4 slices French or Italian bread, toasted

1
Preheat oven to 400u00b0.
2
In large nonstick skillet, heat oil over medium heat.
3
Add onions and saute until softened (3 to 5 minutes).
4
Stir in curry powder and cook, stirring, 1 minute.
5
Add mushrooms, peppers and squash and stir until the mushrooms are limp and exude their liquid.
6
Add tomatoes and mash with a wooden spoon. Stir in red pepper flakes and simmer uncovered for 10 minutes.
7
Stir in tomato paste and season with salt and pepper. (The recipe cane be prepared up to this point and stored covered in the refrigerator for up to 2 days.)
8
Reheat before continuing.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. olive oil, 1 large onion, chopped, 1 Tbsp. curry powder, 10 oz. mushrooms, trimmed and sliced (about 3 c.), and more.

Yes, Curried Vegetables With Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables With Eggs

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